cheddar

Go classic with a sharp cheddar or a creamy American for that diner-bar nostalgia.

A good starting place is a classic, neutral cheese like cheddar, a hard cheese like Parmigiano Reggiano, and a soft cheese like brie.

Each puff flaunts sharp flavors of cheddar and romano topped with organic, cracked black pepper.

Made with sour cream, cream cheese and cheddar that’s flavored with roasted Hatch chiles and jalapeños, the dip doesn’t skimp on dairy or heat.

Currently, the company is only making cheddar because it sees vegan hard cheeses as having the biggest "quality gap" to dairy cheeses.