vitamin

Scientists have found a way to grow Spirulina that produces biologically active vitamin B12 at levels comparable to beef, potentially overcoming one of the biggest nutritional limitations of this widely promoted algae.

From Science Daily ● Aug. 30, 2026

Although chemically similar to the vitamin humans need, this form is not bioavailable to people, meaning the body cannot effectively use it.

From Science Daily ● Aug. 30, 2026

Most notably, the resulting carbon-neutral biomass contained 1.64 µg of active vitamin B12 per 100 grams, compared with 0.7-1.5 μg per 100 grams in beef.

From Science Daily ● Aug. 30, 2026

Using advanced biotechnology and carefully controlled light conditions, the team produced carbon-neutral, nutrient-rich Spirulina biomass containing active vitamin B12.

From Science Daily ● Aug. 30, 2026

Mrs. Garcia walked over from the vitamin shelf.

From "Scream for Ice Cream: Nancy Drew and the Clue Crew, #2" by Carolyn Keene

Heavily processed milling strips away bran, germ and other nutrients, and while federal law requires such flour to be enriched, the end product still lacks key vitamins, minerals and anti-oxidants.

From Barron's ● Sep. 3, 2026

Nestle will sell its mainstream vitamins, supplements and minerals business to Yellow Wood Partners, the latest move to tighten its portfolio and focus on core categories.

From The Wall Street Journal ● Sep. 1, 2026

“Essential oils are natural and can be irritating allergens. And ‘chemical-free skincare’ is scientifically impossible; water is a chemical, lipids are chemicals, and vitamins are chemicals.”

From Los Angeles Times ● Jul. 27, 2026

"Eggs are also rich in vitamins D and B12, making them an efficient source of nutrition for growing children."

From BBC ● Jul. 4, 2026

When he was done disinfecting his hands, he pulled a bottle out of his backpack and swallowed a couple of vitamins.

From "Liar, Liar" by Gary Paulsen