But the way they'll find it out will be in an explosion that will wipe them out.
Then wipe the meat carefully and brown it on all sides in the fat.
Wipe them with a dry cloth, and season them with salt and cayenne pepper.
Clean two fine fresh mackerel, and wipe them dry with a cloth.
When it is done, take it out, lay it on its claws to drain, and then wipe it dry.