viande

All ordinary supplies of viande had now become expended, the small reserve store being retained for the sick and wounded.

In course of time the dried meat became known as "viande boucannée," and the hunters themselves as "boucaniers" or "buccaneers."

The lievre had a delicious suc de viande which went well with the pommes frits.

Et n'y a autre viande que grenouille & anguilles, & point de vin ains de l'eau.

Notre coquin de capitaine, aussi frippon que bte et superstitieux, nous tint peu prs tout le tems viande sale et eau pourrie.