Will you take some of this sirloin, the under-cut is excellent.
He cut it just like ribs—I mean the under-cut—instead of across.
With this under-cut at Mlle. Fouchette the rosy-cheeked cashier left them in charge of the waitress of that particular table.
These capitols were true Corinthians, having all the floriation and under-cut usually seen in such capitols.
Mostly arms ...