Put in some carrots and turnips about two hours after the meat.
Have ready-boiled some carrots, turnips, potatoes and onions.
I prefer the philosophy of bricks and mortar to the philosophy of turnips.
Boil the turnips for five minutes, and the carrots for fifteen minutes.
When the turnips are cooked, rub the soup through a wire sieve.
Serve with carrots and turnips, ...