It should be packed closely into the tub, and pressed down hard.
Let it ferment for three days in a tub covered with a double blanket.
The first mound that I encountered belonged to a goblin who was splashing in his tub.
So they went bobbing about in a tub, and we, with a like paucity of equipment, essayed to follow them.
I have taken the champagne for granted, and it's cooling ...