Singe and truss your chickens; boil one half and roast the other.
Then truss it nicely and roast it from one and a half to two hours.
Truss it nicely, and roast it from three-quarters of an hour to an hour, according to its size.
Then truss it with string, or two skewers, in the form of the letter S.
"Truss him up, Kenneth," he commanded, pointing to the recumbent figure.