Treacle, you hear: and for that matter, Martha has no jam to give!
These may be served with jam, treacle, butter and sugar, or with a sweet sauce.
Add two table-spoonfuls of treacle to a pint of milk, and when ready to boil, stir it briskly over the fire till it curdles.
Meg, if you start in your honest-English vein, I shall throw the treacle at you.
Round, like a—like a ...