(b) Tell why cereals that have been toasted are said to be predigested.
Have ready some toasted bread cut into small squares or dice.
Season with pepper and salt to taste, and serve with fried or toasted bread.
Serve them on toasted bread, with some nice gravy in a sauceboat.
Stew them gently for ten minutes, or a quarter of an hour, and serve them up with a garnish of sippets, ...