Trim off all the fat and the sinew from two tenderloins of pork.
Tenderloins are so thick that by cutting you spread them out.
The tenderloins are unlike any other part of the pork in flavor.
Now, gentlemen, allow me to present you with all the tongues and tenderloins from these animals that you want.
Wipe the tenderloins which have been prepared by cutting into small pieces ...