Tarragon should be gathered on a dry day, just before the plant flowers.
Lastly beat in two tablespoonfuls of tarragon or other vinegar.
Tarragon may be kept a year or more by drying it in bunches.
Tarragon vinegar is very good with boiled cabbage or greens.
Have ready on a plate some tarragon finely minced or powdered.
Have tarragon vinegar on the table to eat with ...
