Until now there's a man that can squeeze and ruin me any day, and that's Merchant.
Throw them into the soup at the last, and also squeeze in the juice of a lemon.
The meat will feel tender and springy when you squeeze it with your fingers.
When it is quite tender, take it up, and drain and squeeze it well.
Then take it out, drain, and squeeze it till it is as dry as you can ...