Take the liquor from the fire, and strain out the spice from it.
If you do not like onions, substitute for them a larger quantity of spice.
Vinegar and spice for pickles should be boiled but a few minutes.
Put them into stone jars, and prepare the spice and vinegar.
Spice may be ground in a mill kept, exclusively for that purpose.
The store smelled of spice, and the ...