soup up

Last night a lady had her soup up-stairs, her chicken in the office, and her coffee in the cellar.

Just before you take the soup up, put in a couple of slices of toast, cut into small pieces.

Return the liquid to the saucepan, add the milk, and boil the soup up again.

When the barley is quite soft, add the milk and parsley, boil the soup up, and serve.

When the vegetables are tender drain the liquid; return it to the saucepan, and boil the soup up.