This she repeated until her skewer would bear no more weight.
Skewer the livers and gizzards to the sides, under the wings.
When you put it away after dinner, skewer on again the skin.
Lift them out with a skewer, and drop them into hot fat (see French Frying).
Does it mean that when you are a representative you will not scruple to skewer M. le Marquis?
Or the leaves ...