Take the chops out of the butter, and cover them with the seasoning.
It's only a seasoning, and we must all be seasoned, one way or another.
When well done sprinkle with seasoning and remove from the fire.
Mix them well in a saucepan with the butter, cream, and seasoning.
Add the seasoning, and beat in the yolks of two of the eggs.
Then add the lemon juice, seasoning, ...