Old English hreaw "uncooked, raw," from Proto-Germanic *khrawaz (cf. Old Norse hrar, Danish raa, Old Saxon hra, Middle Dutch rau, Dutch rauw, Old High German hrawer, German roh), from PIE root *kreue- (1) "raw flesh" (cf. Sanskrit kravih "raw flesh," krura- "bloody, raw, hard;" Greek kreas "flesh;" Latin crudus "not cooked," cruor "thick blood;" Old Irish cru, Lithuanian kraujas, Old Church Slavonic kruvi "blood;" Old English hrot "thick ...