Raspings can be used, but they should be rubbed through a wire sieve.
In the latter case, the quantity of water and raspings must be doubled.
Powder with bread crumbs, or raspings, and with more grated cheese.
It is then served with raspings or with glazing, the rind having first been taken off neatly.
The raspings were then passed between rollers, macerated in hot water, ...