This may also be simplified by serving the legs plain in the dish with the puree under.
Pour over it the puree of nuttolene and cover with the other half of the vermicelli.
Keep hot in two sauceboats a puree of Brussels sprouts and a puree of onions.
Cream soups are a combination of vegetables, puree and milk.
Croutons with puree of vegetables of all kinds and with chowders ...