A pot pie may be made of ducks, rabbits, squirrels, or venison.
Let there be plenty of paste, as it is always much liked by the eaters of pot pie.
To have the crust of a pot pie brown, set the pot on a few coals before the fire, and turn it frequently.
The breast also is good made into a pot pie, and the rack cut into small pieces and broiled.
The breast of lamb is good roasted, ...