Pies may be made of any of these birds in the same manner as a pigeon pie.
When cold, put it up in jars and keep it for pies, or for any common purpose.
These pies are always made with covers, and should be eaten warm.
You may reserve the citron to put in when you make the pies.
All these pies are served in slices, cut through to the bottom.
Sweetmeats made with syrups ...