You can peel the stuff out of your pockets with one hand, I figure.
In the mean time, peel and boil in a sauce-pan a dozen onions.
Peel a dozen onions, and throw them into salt and water to keep them white.
Then peel them, send them to table whole, and eat them with butter and salt.
Peel, slice them, and fry them brown in butter or nice dripping.
Peel your tomatas, ...