Pastes are similar to marmalades, in their materials, and mode of preparation.
This method is generally used for preserves, jams, and marmalades.
Marmalades, jams, and jellies, were sufficiently protected if covered with a coating of melted paraffin.
It is also used as a cheap filler with a more expensive fruit in the making of marmalades, conserves, and jams.
However, they ...