If fish is split for stuffing, marinate the inside of the fish too.
Marinate them, or else dredge with salt and pepper, and dip into butter.
Marinate cold, cooked, stringless beans with French Dressing.
Mix apples and dates and marinate them with French Dressing.
Marinate, to salt or pickle, and then preserve in oil or vinegar.
Marinate with well-seasoned vinegar or ...