Skewer the livers and gizzards to the sides, under the wings.
Reserve the livers, gizzards, and hearts to put in the gravy.
If the pie be of rabbit or fowls, the livers mixed with fat and lean pork, instead of bacon, will make an excellent stuffing.
The livers and hearts were put aside to serve as a variety in diet.
His livers by their finger-ends are especially "those within ...