So I will, plase your honour, my lard; sure I've a right to know, for she's my own granny.
"Then you will come with me, if you plase, my lard," said he.
Skim the lard or dripping always before you put in the fish.
When the lard boils, put in the fish and fry them of a yellowish brown.
There should always be enough of lard to cover the fish entirely.
Put some lard into ...