When it has doubled in bulk, remove it from the bowl and knead it.
Knead the dough, let it rise again, and form it into loaves.
When it is well mixed, knead it with your hands into a stiff dough.
Knead it, and then roll it out into a sheet about half an inch thick.
When it is quite light, put it on your paste-board and knead it well.
Knead the mixture into a stiff dough, ...