Liquid bouillon,—not jellied,—should be drunk from the bouillon cup.
When soup has jellied in the pan, it should not be removed into another.
I faced them all with a gambler's composure but behind my mask I was jellied with fear.
When it has jellied, measure the jelly, and reheat with an equal amount of cream.
When mixture is jellied turn into freezer, as any ice cream.