It is used for the icing of cake or the making of French candies.
Flavour the icing with essence of lemon, or with extract of roses.
If you ice it, add a few drops of essence of lemon to the icing.
You may make maccaroons with icing that is left from a cake.
Recipes for icing are so general that I refer you to your cookery book.
Superintending the icing of this masterpiece ...