It is used for the icing of cake or the making of French candies.
Flavour the icing with essence of lemon, or with extract of roses.
You may make maccaroons with icing that is left from a cake.
If you ice it, add a few drops of essence of lemon to the icing.
Recipes for icing are so general that I refer you to your cookery book.
Superintending the icing of this masterpiece ...