But Nodier was far from being the gourmet that Dumas supposed him to be.
He was catering for a gourmet in Furneaux, and rose to the requisite height.
Like its congeners it forms a delicate morsel to the gourmet.
Rubbish, by the way, is not good eating, but an essayist should not be a gourmet—in the country.
But, in making this confession, I am neither gourmand nor gourmet.