garnishing

Like the photos, some of the paintings have collaged garnishes.

Dill, with fluffy, feathery green fronds that taste bright and a bit grassy, is often used as a garnish, but has potential far beyond.

That’s what my secondary pantry is, a kind of mise en place of homemade condiments, spice mixes and garnishes.

Set aside one tablespoon of parsley, one teaspoon of almonds, and some sesame seeds for garnish, then add the remaining parsley, almonds, and sesame seeds to the meat mixture.

Once cool, break into small shards and use for garnishing the tarts.

I've read horror stories of the lenders garnishing wages to get their money back.

If the Salmi is made of partridges, use oranges instead of lemons for the juice and garnishing.

If a more ornamental garnishing is desired, place a lemon in the mouth and use cranberries for the eyes.

When removed from the oven, this dish can be made more attractive by garnishing it with the lobster claws and tail.

If the elaborate garnishing here suggested is not desired, the croquettes may be served with merely a suitable sauce.

However, there are numerous ways of garnishing and serving such desserts to add to their attractiveness.