I have never eaten it, but I have no doubt of its esculent qualities.
It is not equal to many others of the Hypholomas as an esculent.
Esculent plants are those suitable for food (literally, full of food).
It is of little value as an esculent, and is rarely cultivated.
It is astringent, esculent, and possesses a rich flavour and odour.
The esculent variety, in Europe, ...