Your eggs are carried from the kitchen to the dining-room table on a plate.
Beat the eggs, add the maple sirup, and add this to the milk.
To produce the gold color, only the yolks of the eggs are used.
Only the whites of the eggs are used, and so the cake is white in color.
Separate the eggs, beat the yolks, and add them to the mixture.
Beat the eggs slightly and add ...