"Glue with an egg beater," finished Tom with a wink at his friends.
Skim the cream, warm it slightly and beat it with an egg beater.
Put all into a bowl together and beat for five minutes with egg beater.
When tender, sweeten and beat perfectly smooth with an egg beater.
(b) With what kind of egg beater should egg yolks or whole eggs be beaten?
For Mr. Brown was down ...