Put it into the oven, and baste it occasionally, while baking, with its own drippings.
Baste it at first with a little salt and water, and then with its own drippings.
It was as uninspiring to the eye as a pool of drippings from umbrellas in a porch.
A saucer used to be placed underneath it to catch the drippings.
Baste well with drippings and serve with a garnish of parsley.