Dredge the fruits and nuts with flour and fold them into the mixture.
Brush with milk, dredge with sugar, and bake for about 1/2 hour.
After a while turn them, and salt and dredge the other side.
Having cleaned the fish, and cut off the fins, dredge them with flour.
Then wipe the pieces, season them with pepper and salt, and dredge them with flour.
Wash and dry half ...