When they are tender, remove them from the fire and drain off the water.
When tender, drain them, remove the skins, and dice the beets.
Remove from the fat, drain, and sprinkle with salt and pepper.
Put the oysters into a sieve, and set it on a pan to drain the liquor from them.
When it is done, take it out, lay it on its claws to drain, and then wipe it dry.
When they ...