In the case of dextrose, &c., the yields represent the weight of syrup.
It appears to be resolved by ultimate hydrolysis into dextrose and mannose.
That is, sucrose is converted into levulose and dextrose sugars.
On saponifying, it is split up into digitogenin, galactose, and dextrose.
Sugar (dextrose) is present in the same concentration as in the blood.
By this means ...