Strain, allow grounds to settle, decant, and add one cup of sugar.
Miss Recompense was about to decant some of her preparations.
When you decant it, be careful not to disturb the settlings at the bottom of the pan.
Suffer them to stand together one hour, then decant the liquor.
After most of the curd has settled, decant as much as possible of the fat.
Shake the ether ...