It is by cuttings from these tubers, however, that the plant is mostly propagated.
Season some cuttings of beef with pepper and salt, put some puff paste round the inside of the dish, and lay in the meat.
Grafting may continue as long as the cuttings can be kept dormant.
Varieties on their own roots and stocks are for most part propagated from cuttings.
The cuttings are planted ...