cordon bleu

The first part I read, a minor Cordon Bleu instructor, required me to say the words “an egg.”

William, who was washing a saucepan, looked up and begged me sarcastically to accept the cordon bleu.

Mrs. Lesengeld blushed, and after the fashion of a cordon bleu the world over, she began to decry her own handiwork.

It was impossible even to taste all the things, but the Georgian cook must have been a "cordon bleu."

The ceremony of the day was the king's investing the Duke of330 Berri with the cordon bleu.

In making herself a cordon-bleu she was thinking of Jean-Jacques's comfort; though she was, it must be owned, tolerably dainty.