A chine or saddle, from two hours and a half, to three hours.
Take care also to cut out the pipe that runs along the chine of a loin of veal, the same as in beef, to hinder it from tainting.
Ristofalo bade him roll the barrel on its chine to the rear and stand it by the hydrant.
Caius went back to the shore to get the boat that lay at the foot of the chine.
If you have a ...