chef-d'oeuvre
Example Sentences
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Thirty-five years after "Die Hard" hit theaters, the Bruce Willis vehicle maintains its rep as a chef-d'oeuvre due to its perennial relevance.
From Salon ● Jul. 18, 2023
Frears’ chef-d’oeuvre has everything: accessibly rooted in a true story, it has a powerful but controlled display of emotions, is tempered with poignancy and wit, and has great performances from stars and supporting cast.
From The Guardian ● Apr. 16, 2020
UCLA's Center for the Art of Performance is presenting Mac's chef-d'oeuvre, "A 24-Decade History of Popular Music," in a four-show series at the Theatre at Ace Hotel beginning Thursday.
From Los Angeles Times ● Mar. 14, 2018
Still, I couldn’t help thinking that I’d already attended this party, the centerpiece of Bard SummerScape’s callow adaptation of Mikhail Bulgakov’s “Master and Margarita,” the chef-d’oeuvre of Russian literature from the age of Stalin.
From New York Times ● Jul. 19, 2013
With the iron hams, the piscatory phenomenon referred to in my last, and a can of really excellent oysters, Ned's birthday dinner was a chef-d'oeuvre.
From The Shirley Letters from California Mines in 1851-52 by Clappe, Louise Amelia Knapp Smith
"Oh, you're going to be so impressed with me," he coos as he peers at another of his chefs-d'oeuvre.
From Time Magazine Archive
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These are covered with statues and bass-reliefs, many of the former being in a state of dilapidation which, considering the extreme hardness of the stone, indicates great age, while others are true chefs-d'oeuvre.
From The English Governess at the Siamese Court Being Recollections of Six Years in the Royal Palace at Bangkok by Leonowens, Anna Harriette
Proudhon made a very sharp attack on the candidacy of Louis Bonaparte in a pamphlet which is regarded as one of his literary chefs-d'oeuvre: the "Pamphlet on the Presidency."
From What is Property? by Proudhon, P.-J. (Pierre-Joseph)
He industriously studied the chefs-d'oeuvre of the old painters.
From Tales from the German Comprising specimens from the most celebrated authors by Various
We are enjoying a part of the feast which his science had cooked, and then distributed to his friends to figure as the chefs-d'oeuvre of their own tables.
From Blackwood's Edinburgh Magazine — Volume 55, No. 340, February, 1844 by Various