Put in some carrots and turnips about two hours after the meat.
Have ready-boiled some carrots, turnips, potatoes and onions.
Youse better not be smudgin' up her dress, Carrots—gwan off, now!
Boil some carrots, cauliflower, spinach, and celery (all cut up) in water.
Boil the turnips for five minutes, and the carrots for fifteen minutes.
Serve with carrots and turnips, ...