Spring chickens are used for broilers and for sautéed dishes.
Not broilers, my dear girl; they are not for the likes of us.
The production of broilers as a specialty did not last long.
You started out to do a thriving business with eggs and broilers.
"Twenty-three dozen, an' seven pair o' broilers," he informed her.
As for chickens—they had fresh eggs and broilers without ...