When we reached his craft, he poured out a glass of brandy and offered it to me.
We took in a return cargo of brandy, and sailed for Philadelphia.
In short, neither ribands nor brandy could bring them to reason.
Carefully keep the air from them, and let them remain in the brandy for a week.
Put it warm into glass jars, and tie it up with brandy paper.
Mix all together, and moisten it with a quart of Madeira, and a pint of brandy.
Beat four eggs with four table-spoonfuls of white wine or brandy.
It will keep the better for adding to it a wine glass of brandy.
To four gallons of the liquor add a pint and a half of brandy.
When cold, bottle it; first putting into each bottle a jill of brandy.