Or you may blanch a quart of ground-nuts and put them in instead of the almonds.
Blanch them in boiling salted water, then drain and fry them in butter.
Take off the outside leaves of a lettuce, blanch and drain them well.
First blanch them by putting them into cold water and bringing it to the boil.
Blanch them by putting them in cold water and bringing them to the boil.