become liquid

The result is that the ice tends to become liquid and the contents of the can solid by the exchange of temperatures.

When it has become liquid enough, it is poured out into the ingot-moulds previously heated, and greased on the inside.

The creams must be prepared just at the time of serving as they become liquid and lose their creamy consistency very soon.

These vapours are sent through a series of pipes surrounded with cold water, where they are cooled and become liquid again.

In very severe cold, on the other hand, the air will spontaneously become liquid.